Client of the month: Galloping Gourmet
We’ve started a new tradition here Big 5 Assessments of highlighting a “Client of the Month.” With so many fantastic customers, it’s hard to choose just one, but this months honour goes to (drum roll, please) …Galloping Gourmet (www. gallopinggourmet.co.uk)
Now for a little Q&A with Natalie Dunker, Group Operations Support Manager at Galloping Gourmet
Q: Tell us a bit more about Galloping Gourmet…
A: Galloping Gourmet was founded in 1990 and for over 25 years the company has had one aim – to prepare and serve you the very best wedding food in the country – food created with skill, flair and passion. It’s the guiding principle and inspiration of both our leadership team and the individual venue teams.
Q: When did you join Galloping Gourmet and what brought you to the company?
A: I joined at the end of 2011, and I was looking for a company that could provide stability and work satisfaction.
Q: What kinds of people are you looking for to join the Galloping Gourmet team?
A: Loyal, trustworthy, hardworking , inspirational, driven, proud
Q: What are some of Galloping Gourmet best HR practices?
A: work/ life balance, operational support across all departments
Q: What is the biggest current challenge for your organization?
A: causal staffing
Q: What is the best thing about working for Galloping Gourmet?
A: a community of likeminded people.
Q: Have you ever hired an all-round star candidate who has brought something particularly exciting to Galloping Gourmet and what impact have they had?
A: yes, they ground their venue, retain their staff , drive for positive feedback and better sales.